Unit Operations in Food Engineering (Food Preservation Technology)

Unit Operations in Food Engineering (Food Preservation Technology)
Type: eBook
Released: 2002
Publisher: CRC Press
Page Count: 884
Format: pdf
Language: English
ISBN-10: 1566769299
ISBN-13: 9781566769297

About the Author

University of Lleida, Spain Washington State University, Pullman, USA Washington State University, Pullman, USA
--This text refers to an alternate

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